Great Harvest Value
The best way to appreciate the amazing value of Great Harvest Bread is to do a little comparison with the competition.
Want to know the best way to store, reheat, and slice your Great Harvest Bread? Learn all you need to know here so you can enjoy our bread to its fullest!
You'll love how our bread makes you feel. Bread shouldn't be boring, dry, or full of air. Real bread is rich, moist, hearty and life-enhancing. Read nutritional labels here.
The world’s best whole wheat bread starts with the world’s best wheat, grown on the high plains of north-central Montana.
You'll love how our bread makes you feel
Bread shouldn't be boring, dry, or full of air. Real bread is rich, moist, hearty and life-enhancing. Whole wheat bread made Great-Harvest-style retains vital nutrients. Moms, kids, athletes, and health-conscious people of all ages love the flavor and nutrition benefits.
Using flour within 48 hours of milling
We’ve always known fresh ground flour tastes better. We’ve even done lots of blind taste tests just to prove what we’ve know intuitively all along! Now we know the fresh flour is better nutritionally as well. When a kernel of wheat is milled, all parts of the flour start to oxidize as they’re exposed to the air—the germ, which contains free fatty acids, is particularly vulnerable to this oxidation. Simply put, if milled whole wheat flour is not used fresh, it goes rancid. Using our flour within a day after it's milled assures that the nutritive value of our products is the best it can be.
So we invite you to come do what tastes good—and have the added benefit of whole fresh food nutrition!