about our bread

Great Harvest Value

The best way to appreciate the amazing value of Great Harvest Bread is to do a little comparison with the competition.


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Breadcare Instructions

Want to know the best way to store, reheat, and slice your Great Harvest Bread? Learn all you need to know here so you can enjoy our bread to its fullest!


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Nutrition Information

You'll love how our bread makes you feel. Bread shouldn't be boring, dry, or full of air. Real bread is rich, moist, hearty and life-enhancing. Read nutritional labels here.

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Our Ingredients

The world’s best whole wheat bread starts with the world’s best wheat, grown on the high plains of north-central Montana.

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Our Ingredients

A word about our ingredients:
The world’s best whole wheat bread starts with the world’s best wheat, grown on the high plains of north-central Montana. Each morning we stone-grind this wheat into fresh whole wheat flour… what’s so great about that? Find out!

The best whole wheat bread doesn’t need a lot of ingredients… in fact the less, the better! We use just FIVE pure and simple ingredients: fresh stone-ground flour, filtered Salem water (rated #1 highest-quality municipal water in the USA!), our own special clover-blend honey, fresh yeast, and sea salt… that’s it!
What we don’t use in our bread is just as important: we never use additives, preservatives, chemicals, dough conditioners, or anything else that doesn’t belong in your food. Most of our breads are baked without oils of any kind. You can count on the highest quality, all-natural ingredients in all of our products!

© Copyright 2015 Great Harvest Bread Co., Salem, Oregon. All Rights Reserved.
A franchise of Great Harvest Bread Company.